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My close friend brought me here for lunch not long after I moved to Bakersfield and I've been back right here numerous sometimes. Cafe Smitten has all of it charming dcor, great food, friendly service, fantastic coffee, and delicious treats. It's a regional favored so much that they opened up a second area in West Bakersfield.
And if you have been there, the chances are you do too! PorkChop and Bubba's barbeque is just one of the leading places in Bakersfield for meat lovers that offer home-cooked BBQ and conventional southerly food. This is a tiny family members take-out joint south of the midtown with a transcribed food selection that covers select meat plates and sandwiches.

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For lighter price, they offer lots of starters to pick from including charcuterie boards and bruschetta. Image by Temblor BrewingThere are plenty of breweries that have actually established themselves in Bakersfield recently. In an area that's sizzling warm during the summer season, nothing is much better for cooling off at the end of the day than a refreshing ice-cold beer.,, and are a few of our faves.
Picture by Guapos TacosWe recently found this little taco joint on White Lane Road and it has been included in our heavy turning for take-out food. You may pass this unassuming place without offering it a review, yet their tacos are some of the best we've tried in Bakersfield.
I do not think of manifesting proactively, yet it certainly takes place to me in a manner where often I assume I'm a witch. On among my journeys, I had a top 10 list of locations I desired to strike while I was below that were nonnegotiable to help maintain me sane and have some company.
Obviously, this made me want to eat there even more and I hadn't also remembered the menu. My good friend Anne Marie told me to fulfill her good friend Alex while I was in community given that she worked in dining establishments and was intending to move to Austin later this year.
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And just like that she informed me she was buddies with Calvin, the chef, placed me in touch, and he SO kindly made room for me at the bar on my last Saturday evening in community. WHAT A CELEBRITY! I couldn't believe before my eyes that not just did I obtain in in the nick of time, however I also got gotten in touch with Calvin that was so much fun to chat with at the dining establishment and nominated for a James Beard honor.
You can tell he cares for his workers and cares a lot since they were all smiling, dance, enjoying, and loving remaining in that eating area. Those are individuals you wish to be around. Now onto the food: don't miss out on the Long Beans and Shrimp I think I can stop claiming I don't such as mayo since this was most likely my favorite meal.

Our cooks are digging into their identifications and developing menus that show that they are and who they intend to be. And it's making me excited to see what's next. The 26 dining establishments in this checklist exemplify the very best of what's out there, with dishes that quit me in my tracks and experiences that lingered long after the last bite.
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And while Alta Via initially prevented East Coastline Italian staples ("We didn't wish to be too traditional Italian," Richer claims), one pandemic pivot caused the development of the currently extremely popular hen Parmesan (https://writeablog.net/simplydishrcp/764u6wrv1b). The recipe is made with hen breast brined in a blend of entire milk, garlic and Calabrian chiles prior to being sauteed and topped with, yes, their home red sauce
When Cook and Owner Jessica Bauer opened up the restaurant greater than a years earlier, she aimed to create an area that was distinctly Pittsburgh. "We constantly make every effort to not be something that Pittsburgh is not," Bauer states. "We do specific things that are one-of-a-kind to us, like the amuse-bouche, the takeaway treat, the entire experience.
Apteka's menu is a reflection of careful preparation and seasonal ideas. https://simplydishrcp.wordpress.com/2025/09/11/simply-recipes-that-make-cooking-a-breeze-your-ultimate-guide/. "Every little thing is from the ground up," Lasky clarifies. simply recipes vegetarian. "Some base active ingredients take 72 hours. We're soaking nuts, making milk, culturing it, fermenting it. We enjoy that. This is what we benefit." And you can taste that effort in their food.
"There's an extremely simple salad with wonderful Napa cabbage and herbs that Tomasz's grandpa made use of to make growing up," Lasky states. "However the thing that was really critical for this meal is home cheese. We finished up exploring with culturing pumpkin seeds and we got this product learn the facts here now that's kind of waxy in texture and has an eat like a fresh cheese.